Steak With Country Sauce

• 1 teaspoon garlic salt (or 1/2 and 1/2 garlic powder and salt)
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1 (2 lb) beef flank steak
• 4 slices bacon
• 1 medium onion, chopped
• 2 tablespoons cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 cup grape jelly
• 1 cup ketchup

1. Sprinkle steak with seasonings.
2. Place in a shallow pan or double plastic bag, set aside.
3. In large skillet, fry bacon until crisp; remove and chop up into small pieces.
4. Do not drain grease; add onion; saute until golden.
5. Add remaining ingredients and bacon.
6. Stir and simmer until jelly melts and mixture is smooth; stir occasionally.
7. Pour half of sauce over steak, toss; cover or seal. store extra sauce in a sealed container in fridge until needed.
8. Let steak marinate for at least 1 hour.
9. Drain and discard extra sauce from marinating steak; grill as desired brushing occasionally with remaining sauce.
10. Heat any leftover sauce and serve with sliced steak.

garlic salt, onion powder, black pepper, bacon, onion, cider vinegar, worcestershire sauce, grape jelly, ketchup

Taken from www.food.com/recipe/steak-with-country-sauce-278038 (may not work)