Apple Dapple Cake

• 1 1/2 cups cooking oil
• 2 cups sugar
• 3 eggs
• 2 teaspoons vanilla
• 3 cups plain flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 cup chopped pecans
• 3 cups grated apples
• 1 cup packed brown sugar
• 1/4 cup milk
• 1/2 cup margarine

1. Mix oil, sugar, eggs, and vanilla together.
2. Sift the plain flour, salt, soda, & cinnamon together and then add to the wet mixture.
3. Fold in the pecans and apples last.
4. Mix by hand as batter is very stiff.
5. Bake in a greased & floured 13x9 pan at 350 for 40-45 minutes.
6. To make topping: Mix the brown sugar, milk & margarine and bring to a boil on the stove. Boil for 3 minutes.
7. Punch holes in the cake with a wooden spoon and then pour the topping over the cake.
8. Allow the cake to sit until cool.
9. Enjoy!

cooking oil, sugar, eggs, vanilla, flour, salt, baking soda, cinnamon, pecans, grated apples, brown sugar, milk, margarine

Taken from www.food.com/recipe/apple-dapple-cake-419049 (may not work)