Sicilian Meat Roll - Light Meatloaf

• 1/4 cup egg substitute
• 2 tablespoons ketchup
• 1/2 teaspoon italian seasoning
• 1 garlic clove, minced
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon parsley
• 1 slice light bread
• 1 lb ground sirloin
• 4 slices lean ham
• 1 1/2 cups lowfat mozzarella cheese, shredded

1. In a large bowl, combine the egg substitute, ketchup, Italian seasoning, garlic, seasoned salt, and parsley, mixing well.
2. Process bread into crumbs; add to mixture.
3. Crumble sirloin over mixture; combine completely.
4. On a piece of heavy duty aluminum foil, press meat into a rectangle.
5. Evenly place ham over meat to within 1 inch of edge.
6. Sprinkle 3/4 cup mozzarella over ham.
7. Roll jellyroll style, removing foil as you roll.
8. Seal all edges completely.
9. Bake, uncovered, seam side down at 350u0b0F for 1 hour.
10. Sprinkle with remaining 3/4 cup mozzarella.
11. Bake 5-10 minutes longer or until cheese is melted.

egg substitute, ketchup, italian seasoning, garlic, seasoning salt, parsley, bread, ground sirloin, lean ham, mozzarella cheese

Taken from www.food.com/recipe/sicilian-meat-roll-light-meatloaf-224784 (may not work)