Beef Patty Taco Salad

• 1 lb lean ground beef
• 2 tablespoons minced onions
• 1 teaspoon Worcestershire sauce
• 2 teaspoons chili powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1 small head iceberg lettuce, torn into bite-sized pieces
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 large tomatoes, diced
• 1 large avocado, peeled and diced
• 1 cup crushed corn tortilla chips
• 1/4 cup chopped cilantro
• 2 scallions, chopped
• 2 tablespoons olive oil
• 2 teaspoons red wine vinegar
• 1 lime, juice of
• 1/4 cup salsa, plus
• 2 tablespoons salsa
• 1 cup shredded cheddar cheese
• 1/4 cup sour cream

1. In a medium bowl, combine the ground beef, onion, Worcestershire, chili powder, oregano, and salt, and mix well. Form into 16 small patties about 1/2 inch thick.
2. Heat a grill pan over medium heat until hot enough to make a few drops of water sizzle. Put the patties on the hot pan and cook until brown grill marks appear on the bottom, 3 to 4 minutes. Turn over and cook until the meat is no longer pink in the center but still juicy, 2 to 3 minutes, or to the desired degree of doneness. Leave the patties on the pan off the heat.
3. In a large bowl, combine the lettuce, beans, tomato, avocado, tortilla chips, cilantro and scallions, and toss gently. Add the oil, venegar, lime juice, and 1/4 cup of the salsa. Toss again to mix.
4. To serve, divide the salad among 4 large plates. Arrange 4 patties on each salad and top each with one-fourth of the cheese. Garnish each salad with a drizzle of sour cream and 1/2 tablespoon of salsa.

lean ground beef, onions, worcestershire sauce, chili powder, oregano, salt, head iceberg lettuce, pinto beans, tomatoes, avocado, corn tortilla, cilantro, scallions, olive oil, red wine vinegar, lime, salsa, salsa, cheddar cheese, sour cream

Taken from www.food.com/recipe/beef-patty-taco-salad-154788 (may not work)