Skewered Scallops

• 1 lb scallops
• 1/4 cup dry white wine
• 3 tablespoons lemon juice
• 3 tablespoons butter, melted
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1 dash black pepper
• 1 dash paprika
• 2 kiwi fruits, quartered (optional)

1. Rinse scallops in cold water; pat dry with paper toweling. Halve any large scallops.
2. In a bowl, combine dry white wine, lemon juice, butter, garlic, salt and pepper. Add scallops. Cover and marinate at room temperature for 1 hour. Drain; reserve marinade.
3. On 8 skewers thread scallops, allowing some space between each scallop. Sprinkle lightly with paprika. Grill over medium coals for 8 to 10 minutes or till scallops are tneder. Turn often and brush with reserved marinade. (Or broil 4 inches from the heat about 10 minutes, turning once -- but grilling outside over coals is best!). Serve with kiwi fruit, if desired.

white wine, lemon juice, butter, garlic, salt, black pepper, paprika, kiwi fruits

Taken from www.food.com/recipe/skewered-scallops-369776 (may not work)