**Copycat** Costa Vida Ranch Salad Dressing

• 3 tomatillos, medium, cut into quarters
• 2 tablespoons lime juice
• 1 cup cilantro, fresh
• 5 scallions (white and ends)
• 2 garlic cloves, crushed
• 1/4 teaspoon salt (or to taste)
• 1/2 cup buttermilk
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 ounce ranch dressing mix (I use 1 pkt. Hidden Valley mix)
• 1/4 teaspoon cayenne pepper
• 1 jalapeno, chopped

1. Put all ingredients in the blender and blend well. If you like it a little more mild, use less cayenne pepper and less of the jalepeno seeds. I usually only use 5-6 seeds & a tiny piece of the core. My mom uses the whole pepper seeds and all.
2. "Cooking" time does NOT include chilling time - chill in fridge for at least 2 hours to let the flavors meld.

quarters, lime juice, cilantro, scallions, garlic, salt, buttermilk, mayonnaise, sour cream, hidden valley, cayenne pepper

Taken from www.food.com/recipe/copycat-costa-vida-ranch-salad-dressing-367823 (may not work)