Widow'S Soup

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 onion, diced
• 3 garlic cloves, crushed
• 2/3 cup parsley, chopped
• 2 potatoes, peeled and chopped
• 2 carrots, peeled and chopped
• 1 kohlrabi, chopped
• 2 celery ribs, sliced
• 1 cup broad bean
• 1 cup peas
• 1 small cauliflower, cut up
• 1 1/2 tablespoons tomato paste
• chicken stock
• salt and pepper
• 6 small cheese

1. Heat butter and oil in saucepan and saute onion, garlic, and parsley.
2. Add rest of ingredients except cheese. Use enough chicken stock to cover vegetables.
3. Bring to boil, reduce to simmer, cover and cook until vegetables are just cooked, 15-20 minutes.
4. Add cheese and submerge for a few minutes to warm cheese.
5. Serve soup with one cheese per bowl. Garnish with parsley if desired.

butter, olive oil, onion, garlic, parsley, potatoes, carrots, celery, broad bean, peas, cauliflower, tomato paste, chicken, salt, cheese

Taken from www.food.com/recipe/widow-s-soup-536066 (may not work)