Uncle Sandy'S Red Hot Spiced Onions

• 2 medium size onions
• 1 teaspoon salt
• 2 tablespoons white wine vinegar
• 1/2 teaspoon chili powder
• 1/2 teaspoon cayenne pepper
• 4 tablespoons tomato ketchup
• 2 tablespoons sweet chili sauce
• 1 tablespoon mint sauce
• 2 tablespoons mango chutney
• 1/2 teaspoon salt

1. Chop onions into a small dice place in a bowl with salt and vinegar, mix well and set aside for two to three hours.
2. Rince in cold water and drain.
3. Dry onions on absorbent towel.
4. Add salt, chilli powder and cayenne and give it a good mix.
5. Now add the tomato ketchup, sweet chilli sauce, mint sauce and mango chutney, and give it another good mix.
6. Decant into a clean sterile jar and pop in the fridge for at least a day to let the flavours mingle, but I bet you can't leave it that long.

onions, salt, white wine vinegar, chili powder, cayenne pepper, tomato ketchup, sweet chili sauce, mint sauce, mango, salt

Taken from www.food.com/recipe/uncle-sandys-red-hot-spiced-onions-388603 (may not work)