Weight Watchers Greek Chicken With Lemon Couscous 8 Points

• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup chicken stock (you can use up to 1 1/4 c. reduced-sodium)
• 4 chicken breast halves (4oz skinned, boned)
• 3 tablespoons lemon juice (juice from about 2 lemons)
• 1 tablespoon lemon rind (grated)
• 2 teaspoons margarine (reduced-calorie )
• 1 teaspoon dried parsley flakes
• 10 ounces couscous (1 10 oz. package uncooked)
• 4 lemon slices (optional)
• 4 oregano sprigs (Fresh optional)

1. Combine first 4 ingredients; sprinkle over both sides of chicken.
2. Place chicken on rack of a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat (with electric oven door partially opened) 12 minutes or until done, turning once.
3. Meanwhile, combine broth and next 4 ingredients in a saucepan; bring to a boil. Remove from heat, and stir in couscous.
4. Cover and let stand 5 minutes or until liquid is absorbed and couscous is tender. Spoon couscous evenly on to 4 serving plates; top each serving with a chicken brest half. If desired, garnish with lemon slices and oregano sprigs.

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Taken from www.food.com/recipe/weight-watchers-greek-chicken-with-lemon-couscous-8-points-408977 (may not work)