Chinese Style Beef Broccoli And Rice

• 1 1/4 lbs top sirloin steaks, trimmed
• 1/2 teaspoon ground ginger
• 1 teaspoon sugar
• 3 tablespoons soy sauce
• 2 teaspoons cornstarch
• 1 tablespoon vegetable oil
• 1 cup water
• 3/4 cup quick cooking long grain rice
• 1 lb broccoli, cut in 1 inch pieces

1. Cut steak diagonally into thin slices.
2. In a medium bowl, mix together sugar, soy sauce and cornstarch. Add meat strips and toss to coat well. Let stand 5-10 minutes.
3. In skillet, heat oil over high heat. Add meat mixture. Cook, stirring over high heat, until meat loses its redness, 4-5 minutes. Remove to a plate.
4. Add water, rice and broccoli to skillet and heat to boiling. Reduce heat to medium low and simmer 5-6 minutes or until broccoli is tender.
5. Return meat to skillet and heat to boiling, stirring often.

sirloin, ground ginger, sugar, soy sauce, cornstarch, vegetable oil, water, quick cooking long grain rice, broccoli

Taken from www.food.com/recipe/chinese-style-beef-broccoli-and-rice-509870 (may not work)