Overnight Egg Casserole With Sausage And Cheese
- cooking spray
- 1/2 lb bulk turkey sausage
- 1/4 teaspoon fennel seed
- 1/4 teaspoon dried oregano leaves
- 1/4 lb French bread, cut into 1/2-inch cubes
- 1 (8 ounce) carton egg substitute
- 2/3 cup skim milk
- 1/2 cup evaporated skim milk
- 1 teaspoon dry mustard
- 1/8 teaspoon cayenne pepper
- 1 dash black pepper
- paprika (to garnish)
- 1/2 cup grated reduced-fat sharp cheddar cheese
- Coat nonstick skillet with cooking spray at medium-high heat for 1 minute.
- Add sausage, fennel, oregano.
- Cook until brown, then transfer to paper towel and set aside.
- Coat an 8-inch square baking pan with cooking spay and line the bottom with cubed bread.
- Sprinkle meat over bread.
- In separate bowl, combine remaining ingredients and pour over sausage.
- Cover with foil and refrigerate overnight.
- Preheat oven to 350u0b0F.
- Bake covered casserole for 55 minutes.
- Remove and let cool 5 minutes.
- Cut into quarters and serve.
cooking spray, turkey sausage, fennel seed, oregano, bread, egg substitute, milk, milk, mustard, cayenne pepper, black pepper, paprika, cheddar cheese
Taken from www.food.com/recipe/overnight-egg-casserole-with-sausage-and-cheese-294591 (may not work)