Slow Cooker Zesty Cocktail Meatballs

• Meatballs
• 1 egg
• 10 1/2 ounces cab condensed French onion soup
• 2 cups seasoned stuffing mix or 2 cups seasoned croutons, crushed
• 2 lbs ground beef
• Sauce
• 1 (15 ounce) can tomato sauce
• 1/3 cup brown sugar, packed
• 2 tablespoons Worcestershire sauce
• 2 tablespoons vinegar

1. In a large bowl whisk egg, then whisk in soup mix. Stir in stuffing or croutons, and add beef. Mix well. Shape into 1 inch meatballs (about 50). Place meatballs in ungreased 15 in x 10 in x 1 in dish.
2. Bake meatballs for 15 minutes at 350u0b0F, or until done. Drain fat. Place in a 3 1/2 quart slow cooker.
3. In a medium bowl combine sauce ingredients. Pour over meatballs.
4. Cover and cook on high about 2 hours.

meatballs, egg, onion soup, stuffing mix, ground beef, sauce, tomato sauce, brown sugar, worcestershire sauce, vinegar

Taken from www.food.com/recipe/slow-cooker-zesty-cocktail-meatballs-262364 (may not work)