Acorn Squash For 2

• 1 acorn squash, cut in half lenthwise and seeded
• Browned Butter Honey and Sage
• 2 tablespoons butter
• 2 tablespoons honey
• 1/2 teaspoon dried sage
• Maple Bacon Topping
• 2 slices bacon, crisp fried, drained and crumbled
• 3 tablespoons maple syrup
• Marmalade and Jalapeno
• 1 jalapeno, cleaned, seeded and finely chopped
• 3 tablespoons orange marmalade

1. Preheat oven to350u0b0F.
2. Place prepared squash cut side down on a baking sheet, bake for 45-50 minutes or until tender.
3. Turn over and sprinkle with one of these toppings.
4. -BROWNED BUTTER:
5. Melt the butter on med-low heat, swirling it until browned- do not let it burn.
6. Add honey& sage, mix.
7. Drizzle over the cooked squash& serve.
8. MAPLE BACON TOPPING:
9. Paint the inside of the squash with the maple syrup, sprinkle in the crumbled bacon& serve.
10. MARMALADE& JALAPENO;.
11. Combine the Jalapeno& marmalade in a small saucepan, heat until the marmalade has melted.
12. Pour into the squash cavity& serve.

acorn, butter, butter, honey, sage, maple bacon, bacon, maple syrup, marmalade, orange marmalade

Taken from www.food.com/recipe/acorn-squash-for-2-103406 (may not work)