Dried Cherry-Nut Chicken Pasta Salad

• 3 cups uncooked bow tie pasta
• 2 cups diced cooked chicken breasts
• 1/2 cup sliced celery
• 1 (3 1/2 ounce) package sweetened dried cherries
• 1/4 cup slivered almonds, toasted
• Dressing
• 3 tablespoons white wine vinegar
• 3 tablespoons sugar
• 1/2 teaspoon dry mustard
• 1/2 teaspoon celery salt
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/2 cup mayonnaise
• 2 teaspoons poppy seeds

1. Prepare pasta according to package directions; drain, rinse with cold water and drain again.
2. In a large mixing bowl, add the pasta, chicken, celery, and cherries; stir to mix well.
3. In a smaller bowl, add the dressing ingredients.
4. Using a whisk, stir until well blended.
5. Pour dressing over the salad; toss gently.
6. Add almonds and fold in gently.

pasta, chicken breasts, celery, cherries, slivered almonds, dressing, white wine vinegar, sugar, dry mustard, celery salt, salt, milk, mayonnaise, poppy seeds

Taken from www.food.com/recipe/dried-cherry-nut-chicken-pasta-salad-64463 (may not work)