Baked Tomatoes

• 4 small tomatoes
• 1 slice bread, crumbled (3/4 c. crumbs)
• 1/2 tsp. herb or Italian seasoning
• 1/2 tsp. salt
• 1/8 tsp. black pepper
• 1 Tbsp. finely cut green onion
• 1 tsp. melted margarine

1. Preheat oven
2. to
3. 350u0b0.
4. Wash
5. tomatoes
6. and cut a thin slice off top.
7. Scoop out pulp into a bowl.
8. Mix pulp, 1/2 cup bread crumbs, seasonings and green onion.
9. Place tomato shells in an 8-inch
10. square
11. pan
12. or
13. a pie pan. Divide pulp mixture evenly between the tomatoes, placing in hollow carefully.tix melted margarine
14. with
15. remainingt/4
16. cup
17. bread crumbs and sprinkle ontop
18. of
19. tomatoes.
20. Bake for 25 minutes or until tomatoes
21. are tender, then sprinkle grated Parmesan cheese (if you like) on top of tomatoes while still hot.

tomatoes, bread, herb, salt, black pepper, green onion, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=511469 (may not work)