Healthy Tomato-Tortellini Soup

• 1 tablespoon unsalted butter
• 1 garlic clove, minced
• 1/2 onion, chopped
• 3 cups tomato juice (homemade or canned)
• 3 tablespoons tomato paste
• 1 tablespoon sweet chili sauce
• 0.5 (4 ounce) package cheese-filled egg tortellini, uncooked
• 2 -3 small yellow squash, sliced
• 1/4 cup dry red wine
• 1 1/2 teaspoons italian seasoning
• 2 tablespoons parmesan cheese, grated
• salt & freshly ground black pepper

1. In a stock pot, melt butter over MED-HI heat; saute onions and garlic.
2. Add all ingredients except tortellini and Parmesan cheese.
3. Bring to a boil.
4. Reduce heat and simmer, covered, for about 15 minutes.
5. While the mixture simmers, prepare tortellini according to package, undercook, slightly!
6. Drain. Add tortellini to soup mixture and simmer for about 5 minutes.
7. Adjust seasonings.
8. Serve in bowls and top with cheese.

unsalted butter, garlic, onion, tomato juice, tomato paste, sweet chili sauce, egg tortellini, yellow squash, red wine, italian seasoning, parmesan cheese, salt

Taken from www.food.com/recipe/healthy-tomato-tortellini-soup-137887 (may not work)