Cheddar Meatloaf

• 2 lbs ground turkey breast or 2 lbs ground chicken breast
• 2 cups soft breadcrumbs, Italian preferred
• 1 (4 ounce) package low-fat cheddar cheese, shredded
• 3/4 cup barbecue sauce (spicy factor, your choice)
• 1/4 cup celery, chopped
• 3/4 cup yellow onion, chopped
• 1/4 cup egg substitute (Egg Beaters)
• 1 teaspoon salt (optional)
• 1/2 teaspoon black pepper

1. Preheat oven to 350u0b0F.
2. In a bowl, combine the ground turkey breast, bread crumbs, celery, onion, salt, pepper, 2/3 CUP of the cheddar cheese, 1/2 CUP of the BBQ sauce and the egg.
3. Shape into a round loaf in an ungreased shallow baking pan; Bake in the preheated 350u0b0F oven for 45 minutes.
4. Brush the meatloaf with the remaining 1/4 CUP of the BBQ sauce.
5. Bake 15 more minutes; Remove from oven and top with remaining cheddar cheese.
6. Let the loaf 'settle' and the cheese melt before serving.

ground turkey, breadcrumbs, cheddar cheese, barbecue sauce, celery, yellow onion, egg substitute, salt, black pepper

Taken from www.food.com/recipe/cheddar-meatloaf-154553 (may not work)