Meatballs Sweet And Sour

• 1 1/2 lb. ground beef
• 2 eggs
• 3 Tbsp. flour
• 1/2 tsp. salt
• pepper
• 3/4 c. oil
• 9 slices pineapple
• 1 1/2 c. chicken bouillon
• 3 diced green peppers
• 1 small can bamboo shoots
• 2 Tbsp. cornstarch
• 2 Tbsp. soy sauce
• 1 tsp. monosodium glutamate
• 3/4 c. pineapple juice
• 3/4 c. sugar
• 1 tsp. ginger
• 3/4 c. vinegar

1. Combine eggs, flour, salt and pepper.
2. Dip walnut-sized meatballs in and brown in skillet with hot oil.
3. Remove meatballs. Keep warm.
4. Pour all but 1 tablespoon of fat.
5. Add pineapple (diced).
6. Cover and cook over medium heat for 10 minutes.
7. Add remaining ingredients, stirring constantly, until mixture boils and thickens.
8. Add meatballs.
9. Simmer for 15 minutes.

ground beef, eggs, flour, salt, pepper, oil, pineapple, chicken bouillon, green peppers, bamboo shoots, cornstarch, soy sauce, monosodium glutamate, pineapple juice, sugar, ginger, vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=167456 (may not work)