White Chocolate, Strawberry, And Oatmeal Cookies

• 3/4 cup all-purpose flour (about 3 1/3 ounces)
• 1 cup oats
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup packed brown sugar
• 1/4 cup butter, softened
• 1 teaspoon vanilla extract
• 1 large egg
• 3/4 cup coarsely chopped dried strawberries
• 1/3 cup premium white chocolate chips (such as Ghirardelli)
• cooking spray

1. Preheat oven to 350u0b0.
2. Lightly spoon flour into a measuring cup; level with a knife. Combine flour, oats, baking soda, and salt; stir with a whisk.
3. Place sugar and butter in the bowl of a stand mixer; beat at medium speed until well blended (about 3 minutes).
4. Add vanilla and egg; beat well. Gradually add flour mixture, beating until blended. Add strawberries and chips; beat at low speed just until blended.
5. Drop dough by tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray.
6. Bake at 350u0b0 for 12 minutes or until lightly browned. Remove from oven; cool on pan 1 minute. Remove cookies from pan; cool completely on wire racks.

allpurpose flour, oats, baking soda, salt, brown sugar, butter, vanilla, egg, dried strawberries, chocolate chips, cooking spray

Taken from www.food.com/recipe/white-chocolate-strawberry-and-oatmeal-cookies-244493 (may not work)