Angel Hair Shrimp Bake

• 1 (9 ounce) angel hair pasta
• 1 1/2 lbs uncooked medium shrimp, peeled and deveined
• 3/4 cup crumbled feta cheese
• 1/2 cup shredded swiss cheese
• 1 (16 ounce) jar chunky salsa
• 1/2 cup shredded monterey jack cheese
• 3/4 cup minced fresh parsley
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 eggs
• 1 cup half-and-half cream
• 1 cup plain yogurt

1. In a greased 13-in. x 9-in. x 2-in. baking dish, layer half of the pasta, shrimp, feta cheese, Swiss cheese and salsa.
2. Repeat layers.
3. Sprinkle with Monterey Jack cheese, parsley, basil and oregano.
4. In a small bowl, whisk eggs, cream and yogurt; pour over casserole.
5. Bake, uncovered, at 350 degrees F for 25-30 minutes or until shrimp turn pink and pasta is tender.
6. Let stand for 5 minutes before serving.

angel hair pasta, shrimp, feta cheese, swiss cheese, chunky salsa, shredded monterey jack cheese, fresh parsley, basil, oregano, eggs, cream, plain yogurt

Taken from www.food.com/recipe/angel-hair-shrimp-bake-259728 (may not work)