Sweet Yeast Rolls (Vegan)

• 2 cups rice milk or 2 cups soymilk
• 1/4 cup margarine or 1/4 cup oil, plus 1 T extra for brushing
• 1/2 cup sugar, plus 1/4 t extra
• 1 1/2 teaspoons salt
• 1/4 cup warm water
• 2 tablespoons yeast
• 5 1/2 cups flour
• 1 tablespoon agave nectar (optional)

1. Heat rice/soy milk to scalding. Pour into a bowl with the margarine/oil, 1/2 cup of sugar and salt.
2. In another bowl combine the water, yeast and 1/4 t sugar and allow to sit for 5 minutes.
3. After the soy milk mixture has cooled, add the yeast mixture. Then add 1/2 cup flour and beat about 200 times. Allow to rest for 5-10 minutes.
4. Add 4 cups flour and beat well, then begin to mix with your hands. Add about 1 more cup flour or enough to produce a consistency of dough that can be turned out onto a floured board. Knead for 5 minutes.
5. Put dough into a well-oiled bowl and let rise for 1 hour. Punch down and form about 12 rolls. Place them on an oiled cookie sheet and allow to rise for 1/2 hour.
6. Bake at 375F for about 20 minutes or until the bottoms are brown and the tops are beginning to turn golden brown. Brush with margarine/oil/agave nectar.

rice milk, margarine, sugar, salt, water, yeast, flour

Taken from www.food.com/recipe/sweet-yeast-rolls-vegan-385579 (may not work)