Spicy Cheese Wafers

• 4 ounces mascarpone cheese (125 grams)
• 2 cups cheddar cheese, coarsely grated
• 1/2 cup parmesan cheese, grated
• 1 egg white
• 1 cup whole wheat flour
• 1 cup Rice Krispies (sugarless, puffed rice cereal)
• 1/2 cup graham cracker crumbs, very finely ground
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon chili powder

1. Place all ingredients into a large bowl. Initially, work through the ingredients with your fingers to distribute evenly, then start working with the heel of your hand, incorporating dry ingredients into mascarpone/egg white to bind. This will take nearly 5 minutes - so don't give up! And don't worry about keeping the rice krispies whole, just smush right down on those babies and work the dough!
2. Separate the dough into 2 pieces and shape each piece into a firm, 6-inch log. Roll up tightly in plastic cling film and refrigerate a minimum of 4 hours before proceeding with recipe.
3. Preheat oven to 400u0b0F Line a baking sheet with parchment paper.
4. Remove first roll of dough. With a sharp knife, cut the dough log into 1/4-inch-thick slices (no thicker!). Place slices on baking sheet and bake in the middle rack of the preheated oven for 18-20 minutes. Repeat with second pan, if necessary. When done baking, place both pans in oven, staggering one up, the other low down, and leave in hot, turned-off oven for another 40 minutes. This will ensure you have a nice, dry, crisp wafer, with a rich, brown colour.
5. Remove and allow to cool completely. Store in an airtight container.

mascarpone cheese, cheddar cheese, parmesan cheese, egg, whole wheat flour, rice krispies, graham cracker crumbs, cayenne pepper, chili powder

Taken from www.food.com/recipe/spicy-cheese-wafers-317848 (may not work)