Cornmeal Porridge

• 3 1/2 cups water
• 1/2 teaspoon salt
• 1 1/4 cups fine yellow cornmeal
• 1/2 cup coconut cream
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1 pinch nutmeg, per person
• 1/2 cup condensed milk

1. 1.tring water to boil and add salted.
2. 2.tombine cornmeal and room temp water in a bowl. (Just enough water to cover cornmeal. Stir for 2 min and pour in hot water, keep whisking until combine to a thick-like liquid, turn flames down to medium (be mindful so not to get burn, hot cornmeal tends to flare up once combined in hot mixture and boiling rapidly ) adjust water if getting too thick.
3. 3.tdd coconut cream.
4. 4.tover and cook on low heat for 15 minutes. ( stir occasionally while cooking )
5. 5.ttir in vanilla, cinnamon, and brown sugar , cook for another 5 min.
6. 6.temove from fire and add condensed milk. Let rest for 3 min, add nutmeg then serve.

water, salt, yellow cornmeal, coconut cream, brown sugar, vanilla, cinnamon, nutmeg, condensed milk

Taken from www.food.com/recipe/cornmeal-porridge-526073 (may not work)