Shrimp & Peppers Stir Fry

• Sauce
• 1/2 cup chicken stock
• 4 tablespoons soy sauce
• 3 tablespoons dry sherry
• 1 tablespoon cornstarch
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• 1/2 teaspoon rice vinegar
• 2 tablespoons oil
• 1 lb shrimp, peeled, veined (30 count)
• 3 green onions, sliced, all the white, some green
• 1 tablespoon garlic, minced
• 2 tablespoons oil
• 1 red bell pepper, julienne
• 1 green bell pepper, julienne
• 1/2 lb mushroom, thickly sliced

1. Combine the first 7 Sauce ingredients, set aside.
2. Heat the wok.
3. Add Oil, swirl to coat.
4. Add the shrimp and stir fry 1 1/2 minutes.
5. Add Green Onions and Garlic, cook 30 seconds more.
6. Empty the wok, scrape the good stuff and save.
7. Reheat the wok, Add Oil, Swirl to coat.
8. Add the Bell Peppers, stir fry 2 minutes.
9. Add the mushrooms, stir fry 1 more minute.
10. Push the peppers to the sides of the wok.
11. Pour the Sauce into the center of the wok, stir 'til thick and bubbly.
12. Return the shrimp, stir with vegetables and sauce 'til heated through.
13. Serve.

sauce, chicken stock, soy sauce, sherry, cornstarch, sugar, sesame oil, rice vinegar, oil, shrimp, green onions, garlic, oil, red bell pepper, green bell pepper, mushroom

Taken from www.food.com/recipe/shrimp-peppers-stir-fry-89734 (may not work)