Northamptonshire Cheesecakes

• 8 ounces prepared shortcrust pastry
• 6 ounces curds or 6 ounces cream cheese
• 2 ounces butter
• 2 eggs
• 3 ounces caster sugar
• 4 ounces currants
• 1 finely grated lemon, rind of
• 1/4 teaspoon almond extract
• 1/2 teaspoon ground nutmeg, for dusting

1. Roll out the pastry on a lightly floured surface and use to line 14 to 16 lightly greased patty tins.
2. Set oven to 350u0b0F or mark 4.
3. In a bowl, beat the curd or cheese until smooth.
4. Put the butter, eggs and sugar in a saucepan and heat gently, stirring , until thickened, but do not allow to boil!
5. Remove from the heat and stir in the curd or cheese, then add the currants, lemon rind and almond essence.
6. Combine well and fill the tins.
7. Sprinkle a little nutmeg over each and bake for 20 to 25 minutes until well risen and golden.
8. Serve hot or cold.

shortcrust pastry, curds, butter, eggs, caster sugar, currants, lemon, almond, ground nutmeg

Taken from www.food.com/recipe/northamptonshire-cheesecakes-123133 (may not work)