Homemade Mild Curry Powder And Paste.

• For the Powder
• 4 teaspoons coriander
• 6 teaspoons basmati rice
• 10 teaspoons cumin
• 4 teaspoons fenugreek seeds
• 2 teaspoons black peppercorns
• 2 teaspoons mustard seeds
• 2 teaspoons cloves
• 2 cinnamon sticks (five cm long)
• 6 teaspoons turmeric
• 2 teaspoons garlic powder
• 3 teaspoons powdered ginger
• For paste
• 1 roasted onion
• 2 tablespoons curry powder
• 1 tablespoon white wine vinegar
• 1 teaspoon white sugar
• 1/2 tablespoon oil
• 2 garlic cloves

1. First take the coriander,cumin,fenugreek,black pepper,mustard seeds and dry fry gently in a frying pan until the mustard seeds start to pop.
2. Let spices cool.
3. Grind the unground spices to a fine powder and mix with remaining spices.
4. This should result in a fine mild curry powder.
5. For a hotter variety add one tsp of ground chile.
6. For curry paste.
7. Roast an onion for one hour at 200u0b0C.
8. Let onion cool.
9. In a blender chop onion finely.
10. Add remaining ingredients to blender and mix well.

coriander, basmati rice, cumin, fenugreek seeds, black peppercorns, mustard seeds, cloves, cinnamon, turmeric, garlic, powdered ginger, onion, curry powder, white wine vinegar, white sugar, oil, garlic

Taken from www.food.com/recipe/homemade-mild-curry-powder-and-paste-49149 (may not work)