Stir-Fried Beef Lo Mein

• 3/4 lb. boneless beef, cut in 1/4-inch strips
• 1/3 c. soy sauce
• 4 Tbsp. vegetable or peanut oil
• 3/4 lb. green cabbage, cut crosswise into 1 1/2-inch pieces
• 1/4 tsp. salt
• 1/3 c. chicken broth
• 1/2 lb. thin spaghetti, cooked
• 1 1/2 c. 1/4-inch onion slices
• 1 tsp. sugar

1. In a medium sized bowl, toss meat with soy sauce and let stand while preparing the other ingredients.
2. In a large heavy skillet or wok, heat 1 tablespoon oil over moderately high heat.
3. When oil is very hot, drain beef, saving marinade; add beef to oil.
4. Stir quickly for about 3 minutes, until brown.
5. Place a colander over the marinating bowl and pour in beef pan juices.
6. Wipe the skillet with a paper towel.
7. Heat the remaining 3 tablespoons of oil in skillet over moderate heat.
8. Add onion and cook, stirring frequently, until it softens.
9. Add cabbage and sprinkle with salt. Cook about 2 minutes.
10. Sprinkle sugar inside the edge of the skillet.
11. Stir in beef, the juices from the bowl and the chicken broth.
12. Cook about 1 minute.
13. Add spaghetti.
14. Stir mixture and heat for about 3 minutes.

boneless beef, soy sauce, vegetable, green cabbage, salt, chicken broth, thin spaghetti, onion, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=726026 (may not work)