Corn And Black Bean Salad With Mango And Avocado

• 19 ounces black beans, drained and rinsed
• 14 ounces corn kernels, rinsed and drained
• 1 cup grape tomatoes, quartered
• 1 cup red bell pepper, diced
• 1 mango, diced
• 1/2 cup green onion, chopped
• 2 tablespoons cilantro, chopped
• 2 tablespoons fresh lime juice
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon cumin
• 1/8 teaspoon chili powder (or chipotle chili powder)
• 1 avocado, diced

1. Combine all ingredients, except avocado, in a large bowl and mix well. Chill.
2. Just before serving, peel and chop avocado. Combine and mix well.

black beans, corn kernels, grape tomatoes, red bell pepper, mango, green onion, cilantro, lime juice, olive oil, salt, black pepper, cumin, chili powder, avocado

Taken from www.food.com/recipe/corn-and-black-bean-salad-with-mango-and-avocado-240020 (may not work)