Breakfast Bean Cookies

• 2 cups oats
• 1 cup flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 (14 ounce) can white kidney beans
• 1/4 cup butter
• 1 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla
• 1/2 cup chocolate chips
• 1/2 cup raisins or 1/2 cup dried cranberries
• 1/4 - 1/2 cup chopped walnuts or 1/4-1/2 cup pecans
• 2 tablespoons ground flax seeds

1. Preheat oven to 325u0b0F.
2. Place oats in the bowl of a food processor and pulse until it resembles coarse flour. Add flour, baking powder, baking soda, cinnamon & salt & process until combined. Transfer to a large bowl.
3. Put beans in food processor & pulse until roughly pureed. Add butter & process until well blended. Add brown sugar, egg & vanilla & pulse until smooth, scraping down the sides of the bowl.
4. Poor bean mixture into oat mix & stir by hand until almost combined; add chocolate chip, raisins, nut & flaxseed & stir until just blended.
5. Drop large spoonfuls of dough onto a cookie sheet that has been sprayed with non-stick spray, & flatten each one a little with hand.
6. Bake 14-16 minute.
7. Makes 2 dozen. Each cookie contains 138 calories & 3.5 grams fat.

oats, flour, baking powder, baking soda, cinnamon, salt, white kidney beans, butter, brown sugar, egg, vanilla, chocolate chips, raisins, walnuts, ground flax seeds

Taken from www.food.com/recipe/breakfast-bean-cookies-361462 (may not work)