Sesame Chicken Pot Stickers

• Pot Stickers
• 1/4 cup creamy peanut butter
• 1 egg
• 1 teaspoon onion powder
• 1 teaspoon toasted sesame oil
• 1 teaspoon soy sauce
• 1/2 cup shredded carrot
• 2 green onions, thinly sliced
• 3/4 teaspoon black pepper
• 1 lb ground chicken or 1 lb turkey
• 1 (16 1/3 ounce) can refrigerated biscuits (Flaky Layers from Pillsbury, 8 biscuits)
• 2 tablespoons vegetable oil
• 4 tablespoons butter
• 1 cup chicken broth
• 2 teaspoons sesame seeds
• Sauce
• 1/4 cup seedless red raspberry jam
• 1/4 cup apricot preserves
• 1/2 teaspoon crushed red pepper flakes
• thinly sliced green onion top (to garnish)

1. In a medium bowl, mix peanut butter, egg, onion powder, sesame oil, soy sauce, carrot, 2 green onions and black pepper until well blended.
2. Stir in chicken until well blended.
3. Separate biscuit dough into 8 biscuits; separate each evenly into 2 layers, making 16 biscuit rounds.
4. Press each into 4-inch round.
5. Place 1 heaping tablespoon chicken mixture on center of each dough round.
6. Fold up dough over filling, pinching edges together to form a standing seam along top of each pot sticker.
7. Place 8 pot stickers on cookie sheet; cover and refrigerate.
8. In 12-inch nonstick skillet, heat 1 tablespoon of the oil and 2 tablespoons of the butter over medium-low heat until mixture is bubbly.
9. Add remaining 8 pot stickers, seam sides up; cook 2 to 5 minutes or until bottoms are light golden brown.
10. Remove skillet from heat; slowly add 1/2 cup broth.
11. Sprinkle with 1 teaspoon sesame seed.
12. Immediately cover and return to heat; cook 10 minutes--do not uncover. Turn off heat; let stand covered 5 to 7 minutes or until all liquid is absorbed and chicken is no longer pink.
13. Remove from skillet; cover tightly.
14. Repeat with remaining pot stickers.
15. Meanwhile, in 1-quart saucepan, heat jam, preserves and red pepper flakes over medium heat 3 to 5 minutes, stirring occasionally, until jam and preserves are melted and mixture is boiling.
16. Remove from heat; strain sauce.
17. Place pot stickers on serving plate. Drizzle with sauce. Garnish with green onion tops.
18. Serve warm.

stickers, peanut butter, egg, onion powder, sesame oil, soy sauce, shredded carrot, green onions, black pepper, ground chicken, vegetable oil, butter, chicken broth, sesame seeds, sauce, red raspberry, apricot preserves, red pepper, onion

Taken from www.food.com/recipe/sesame-chicken-pot-stickers-413576 (may not work)