Banana Chocolate Chip Muffins (Light)

• 3/4 cup mashed ripe banana (about 1-1/2 medium bananas)
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 cup low-fat plain yogurt or 1/2 cup low-fat sour cream
• 1/4 cup semi-sweet chocolate chips

1. Preheat oven to 375u0b0F.
2. Spray a 12-cup muffin pan with cooking spray.
3. In a large bowl and using an electric mixer, beat together bananas, sugar, oil, egg, and vanilla until well mixed.
4. In another bowl, stir together flour, baking powder, and baking soda; stir flour mixture into banana mixture.
5. Stir in yogurt.
6. Fold in chocolate chips.
7. Divide among prepared muffin cups.
8. Bake in centre of oven for 15 minutes or until a tester inserted in centre of muffins comes out clean.

mashed ripe banana, granulated sugar, vegetable oil, egg, vanilla, flour, baking powder, baking soda, lowfat plain yogurt, semisweet chocolate chips

Taken from www.food.com/recipe/banana-chocolate-chip-muffins-light-179045 (may not work)