Chicken With Turnip Curry

• 250 g skinless chicken
• 300 g turnips (peeled and cut into big cubes)
• 1 large onion, sliced
• 2 tomatoes, chopped
• 4 green chilies
• 6 garlic cloves (peeled)
• 1/2 inch gingerroot, minced
• 1/4 tablespoon garam masala
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon chili powder
• 1/4 teaspoon turmeric powder
• salt
• 2 tablespoons oil

1. Boil turnips in 5-6 cups water. mashed it with water when its tender .
2. Cut the chicken into 2-3inch pieces.Put the onions,garlic,ginger,salt, chili powder, ground coriander, chicken and 1,1/2cups water in a heavy based pot. cook for 10 to 15 minutes, or until the meat is half cook.
3. Add oil ,tomatoes and potatoes and cook for 5 to 10 minutes.
4. then mashed turnips with water.
5. and cook for 10 to 15 minutes .then sprinkle Garam Masala.

chicken, onion, tomatoes, green chilies, garlic, gingerroot, garam masala, cumin powder, coriander powder, chili powder, turmeric powder, salt, oil

Taken from www.food.com/recipe/chicken-with-turnip-curry-301250 (may not work)