Cheese Cake

• 6 (8 oz.) pkg. cream cheese
• 6 eggs
• 1 1/2 c. sugar
• 1 Tbsp. lemon juice
• 1 tsp. vanilla
• 3/4 c. all-purpose flour
• 1 (4 serving size) pkg. regular banana pudding mix
• 1 tsp. baking powder
• 1/2 c. milk
• 3 Tbsp. margarine or butter, softened
• 1 egg
• 2 medium bananas
• 1 (8 oz.) pkg. cream cheese, softened
• 1/3 c. sugar
• 2 Tbsp. milk
• 1 Tbsp. lime juice
• 1/2 tsp. rum extract
• banana slices (optional)
• lime peel strips (optional)

1. Grease bottom and sides of an 8-inch spring-form pan; place on a baking sheet.
2. In a large mixing bowl, stir together flour, pudding mix and baking powder; add the 1/2 cup milk, margarine or butter and egg.
3. Beat with an electric mixer on medium speed for 2 minutes.
4. Pour batter into the prepared pan.
5. Slice the 2 bananas; arrange slices atop batter.
6. Set aside.

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Taken from www.cookbooks.com/Recipe-Details.aspx?id=802580 (may not work)