Grandma'S Homemade Vegetarian Choplets

• 3 cups gluten flour
• 1 cup wheat flour
• 4 tablespoons chicken seasoning
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 4 tablespoons brewer's yeast
• 3 cups warm water
• 1/4 cup soy sauce
• Broth
• 1/2 cup soy sauce
• 12 cups water
• 4 tablespoons brewer's yeast
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder

1. In a bowl place all the ingredients and stir for about 2 to 3 minutes.
2. Knead until smooth and shape into two or three long rolls.
3. Let the dough stand for about 2-4 hours or overnight in the freezer.
4. Cut like a steak 20-30 pieces and drop into boiling broth simmer for 1 hour.

gluten flour, flour, chicken seasoning, garlic, onion powder, yeast, warm water, soy sauce, broth, soy sauce, water, yeast, onion powder, garlic powder

Taken from www.food.com/recipe/grandmas-homemade-vegetarian-choplets-527163 (may not work)