Moist Meatloaf

• 3 tablespoons butter
• 1 large sweet onion, chopped
• 1 tablespoon pine nuts (optional)
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1/2 teaspoon garlic powder
• 2/3 cup breadcrumbs (I use Progresso Seasoned)
• 2 lbs beef mince
• 1 tablespoon Worcestershire sauce
• 1 egg, beaten
• SAUCE
• 1 (14 ounce) can chopped tomatoes
• 1 tablespoon dry mustard
• 1 tablespoon brown sugar

1. Preheat oven to 350F/180u0b0C.
2. Melt butter in large skillet and cook onions slowly until translucent, about 5 minutes. Add pine nuts if using, and cook until onions are tender. Remove from heat and leave to sit.
3. Mix the ingredients for the sauce in a separate bowl and set aside.
4. In the meantime, mix salt, dry mustard, garlic powder and breadcrumbs together. Add to beef in a large bowl. Combine Worcestershire with egg and add to beef mixture. Add onions.
5. With clean hands (duh!) combine mixture thoroughly and shape into loaf and place in a 9" X 13" glass baking dish. (You can also divide the mixture evenly and make 4 individual loaves which should be about 9 oz. each). Pour the tomato sauce around the loaf and cover with foil.
6. Place in oven and bake for 1 to 1 1/4 hours. Remove from oven and let sit 10 minutes prior to serving. Slice into 1/2" pieces and serve with tomato sauce. Goes well with smashed taters and veggie of your choice. :).

butter, sweet onion, pine nuts, salt, mustard, garlic powder, breadcrumbs, beef mince, worcestershire sauce, egg, tomatoes, mustard, brown sugar

Taken from www.food.com/recipe/moist-meatloaf-156472 (may not work)