The Only Texas Caviar You Should Ever Eat

• 4 (15 1/2 ounce) cans beans (any kind...black, red, white, chick, etc.)
• 1 (15 ounce) can baby white corn (NO SUBSTITUTES)
• 1 cup onion, chopped (green or yellow(whatever you prefer or have on hand)
• 1 cup celery, chopped
• 1 cup green pepper, chopped
• 6 -10 fresh jalapeno peppers, minced (to your taste)
• marinade
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon water
• 3/4 cup apple cider vinegar
• 1/2 cup olive oil
• 1 cup sugar
• tortilla chips

1. Mix marinade ingredients together and boil for five minutes; cool.
2. Mix all veggies and beans together.
3. pour the marinade over your beans and veggies.
4. refrigerate at least 24 hours.
5. Serve tortilla chips.

beans, baby white corn, onion, celery, green pepper, peppers, marinade, salt, black pepper, water, apple cider vinegar, olive oil, sugar, tortilla chips

Taken from www.food.com/recipe/the-only-texas-caviar-you-should-ever-eat-311426 (may not work)