Taco Casserole

• 1 lb. ground beef
• 1 (15 oz.) can chili beans
• 1 (8 oz.) can tomato sauce
• 2 Tbsp. taco sauce
• 2 to 4 tsp. chili powder
• 1 tsp. garlic salt
• 2 c. coarsely broken tortilla chips
• 1 c. sour cream
• 1/2 c. sliced chopped green onions
• 1 large chopped tomato
• 1 c. shredded cheese

1. Cook and stir ground beef until brown; drain.
2. Stir in beans, tomato sauce, taco sauce, chili powder and garlic salt.
3. Heat to boiling.
4. Place chips in 2-quart casserole baking dish.
5. Top with beef mixture.
6. Spread on sour cream.
7. Sprinkle with onions, tomato and cheese.
8. Cook, uncovered, at 350u0b0 until bubbly, about 20 to 30 minutes.
9. Serve on chips or lettuce.

ground beef, chili beans, tomato sauce, taco sauce, chili powder, garlic salt, tortilla chips, sour cream, green onions, tomato, shredded cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=428190 (may not work)