Marmalade Soy Wings
- 15 whole chicken wings (about 3 pounds)
- 1 cup soy sauce
- 1 cup orange marmalade
- 3 garlic cloves, minced
- 1 teaspoon ground ginger
- 1/4 teaspoon pepper
- Cut chicken wings into three sections; discard wing tip sections. In a bowl, combine the soy sauce, marmalade, garlic, ginger and pepper. Cover and refrigerate 1/2 cup marinade for basting.
- Place remaining marinade in a large resealable plastic bag. Add wing sections; seal bag and toss to coat evenly. Refrigerate for 8 hours or overnight.
- Drain and discard marinade. Place chicken wings in a greased 15x10x1-inch baking pan. Bake, uncovered, at 350 for 15 minutes.
- Baste with a third of reserved marinade; bake 15 minutes longer. Turn wings and baste; bake 15 minutes longer. Baste with remaining marinade. Bake 10-12 minutes more or until chicken juices run clear.
chicken, soy sauce, orange marmalade, garlic, ground ginger, pepper
Taken from www.food.com/recipe/marmalade-soy-wings-356643 (may not work)