Pesto Cream Cheese Spread

• 1 (8 ounce) package cream cheese, softened
• 1/8 teaspoon garlic powder
• 1/3 cup parmesan cheese, grated
• 3 tablespoons butter, softened
• 1/2 cup pesto sauce
• 3 tablespoons olive oil
• assorted cracker
• raw vegetables

1. Line a 5-3/4x3" loaf pan with plastic wrap.
2. In a small bowl, combine cream cheese and garlic powder until well blended; set aside.
3. In a bowl, combine Parmesan cheese, butter and pesto sauce until blended.
4. Gradually stir in olive oil.
5. Spread about 1/4 cup cream cheese mixture into prepared pan.
6. Carefully spread with 1/3 pesto mixture.
7. Repeat layers twice.
8. Top with remaining cream cheese mixture.
9. Cover and refrigerate at least 5 hours.
10. Un-mold; serve with crackers and veggies.
11. NOTE: to get nice layers refrigerate first cream cheese layer until firm then top with even layer of pesto mix. Refrigerate after each layer.

cream cheese, garlic, parmesan cheese, butter, pesto sauce, olive oil, assorted cracker, vegetables

Taken from www.food.com/recipe/pesto-cream-cheese-spread-290268 (may not work)