Ground Turkey Meatloaf With Cranberry Sauce

• 1 1/2 lbs ground turkey
• 1/4 cup yellow onion, minced
• 1/2 cup carrot, peeled and grated
• 1/4 cup celery & leaves, minced
• 1 cup dried whole wheat bread crumbs
• 1/2 cup unsalted turkey stock or 1/2 cup unsalted chicken stock
• 1/2 teaspoon dried sage
• 1/2 teaspoon poultry seasoning
• 1 large egg, beaten lightly
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1 cup cranberry sauce, at ROOM TEMPERATURE (canned or homemade preferably-read *NOTE)
• fresh sage leaf (to garnish)

1. *NOTE: If using canned cranberry sauce, drain first.
2. Preheat oven to 350 degrees.
3. In large bowl combine all ingredients *except* for the cranberry sauce and sage leaves. Do not overmix.
4. Lightly oil or spray a 9"x5" loaf pan. Turn the meat mixture into the prepared pan and gently pat down.
5. Bake the mixture until the loaf is firm and top is lightly browned, approximately 1 hour.
6. Remove pan from oven and spread the cranberry sauce on top of the meatloaf. Let stand in the pan for 5-10 minutes before serving.
7. Remove meatloaf from pan and transfer to serving platter. Garnish with a few sage leaves.

ground turkey, yellow onion, carrot, celery, whole wheat bread crumbs, unsalted turkey, sage, poultry seasoning, egg, salt, fresh ground black pepper, cranberry sauce, sage leaf

Taken from www.food.com/recipe/ground-turkey-meatloaf-with-cranberry-sauce-198378 (may not work)