Lentil, Barley, Kielbasa And Vegetable Soup

• 1 cup dried lentils
• 1 cup pearl barley
• 5 scallions, with 1/2 the green,sliced
• 2 stalks celery, sliced
• 1 (14 1/2 ounce) can no-salt-added stewed tomatoes
• 1/2 package kielbasa, sliced (I used Healthy Choice)
• 1 cup frozen vegetables (any kind. I've used just corn, or the mixed, or chopped spinach)
• 8 cups water
• 1 teaspoon parsley
• salt and pepper

1. In large pot, add everything but the frozen vegetables.
2. Bring to a boil, then lower to medium and let simmer until the barley and lentils are tender- about 30-45 minutes When the grains are tender, add the vegetables and simmer for just a few more minutes until the vegetables are done.
3. Check the seasonings and enjoy with a nice salad and some fresh bread!

dried lentils, pearl barley, scallions, stalks celery, salt, kielbasa, frozen vegetables, water, parsley, salt

Taken from www.food.com/recipe/lentil-barley-kielbasa-and-vegetable-soup-89848 (may not work)