Butterscotch Apple Pecan Cobbler

• 1 (12 ounce) package nestle toll house NESTLE(R) TOLL HOUSE(R) Butterscotch Flavored Morsels (2 cups)
• 1/4 cup brown sugar, firmly packed
• 1/4 cup all-purpose flour
• 1/2 teaspoon cinnamon
• 2 1/2 lbs tart apples, peeled and diced
• Topping
• 1/2 cup all-purpose flour
• 1/4 cup brown sugar, firmly packed
• 4 tablespoons butter (1/2 stick)
• 1 cup pecans, chopped
• 3/4 cup quick oats or 3/4 cup old fashioned oats, uncooked

1. Preheat the oven to 375.
2. In a small bowl, combine butterscotch morsels, brown sugar, flour and cinnamon; set aside.
3. Place apples in a 13x9 inch baking pan-sprinkle morsel mixture over the apples.
4. Bake for 20 minutes.
5. To make the topping, combine the flour and brown sugar; cut in butter with pastry blender or two knives till mixture is crumbly.
6. Stir in pecans and oats.
7. Sprinkle over apple mixture.
8. Bake 30-40 minutes or until apples are tender.
9. Serve warm with vanilla ice cream or whipped cream.

butterscotch, brown sugar, flour, cinnamon, tart apples, topping, allpurpose, brown sugar, butter, pecans, oats

Taken from www.food.com/recipe/butterscotch-apple-pecan-cobbler-35065 (may not work)