Turkey Thighs With Olives And Cherries (Crock Pot)

• 1 cup thinly sliced leek (about 1 large)
• 1 cup ruby port or 1 cup other sweet red wine
• 3/4 cup dried cherries
• 3/4 cup pitted kalamata olive
• 1/3 cup fresh orange juice (about 1 orange)
• 1 teaspoon paprika
• 1 teaspoon crushed red pepper flakes
• 4 fresh thyme sprigs
• 1 (3 inch) cinnamon sticks
• 1 1/2 teaspoons salt, divided
• 3 1/2 lbs turkey thighs, skinned
• 1 tablespoon ground cumin

1. Combine the first 9 ingredients in an electric slow cooker, stirring to combine. Stir in 1/2 teaspoon salt.
2. Rinse turkey with cold water; pat dry. Sprinkle with remaining 1 teaspoon salt and cumin.
3. Place in slow cooker. Cover with lid, and cook on LOW 6 hours. Discard cinnamon stick.

ruby port, dried cherries, olive, orange juice, paprika, red pepper, thyme, cinnamon sticks, salt, turkey thighs, ground cumin

Taken from www.food.com/recipe/turkey-thighs-with-olives-and-cherries-crock-pot-300600 (may not work)