Mustard Tarragon Marinated Haddock

• 1 1/2 lbs haddock fillets
• 3 tablespoons rice wine vinegar
• 3 tablespoons olive oil
• 2 tablespoons Dijon mustard
• 3/4 teaspoon sugar
• 1 tablespoon grated onion
• 1/2 - 1 tablespoon chopped fresh tarragon leaves
• 1/8 teaspoon pepper
• paprika

1. In a bowl, whisk the vinegar, oil, mustard, sugar, onion, tarragon and pepper.
2. Rinse fish fillets and pat dry. Add the fish to the marinade and turn pieces
3. to coat completely; let marinate about 1 hour in the refridgerator.
4. After 1 hour, preheat oven to 450.
5. Place fish fillets in a greased shallow baking pan and drizzle with any remaining
6. marinade. Sprinkle w/ paprika.
7. Bake, uncovered, in a 450 degree F. oven until fish flakes and flesh is opaque;.
8. about 7-9 minutes.

haddock, rice wine vinegar, olive oil, mustard, sugar, onion, tarragon, pepper, paprika

Taken from www.food.com/recipe/mustard-tarragon-marinated-haddock-206754 (may not work)