Country Captain Chicken

• 1 whole chicken, cut in 1/8ths
• 2 -4 tablespoons vegetable oil, for browning chicken
• 2 -3 garlic cloves
• 1 yellow onion, diced
• 1 (8 ounce) container fresh mushrooms, sliced
• 1 (20 ounce) can diced tomatoes
• 1 cup hot water
• 1 teaspoon salt
• 1 teaspoon parsley
• 1 teaspoon thyme
• 1 teaspoon curry, blend
• black pepper

1. Flour and brown chicken in pot. (Remove skins before hand if you prefer.).
2. Remove chicken and set aside on a platter.
3. Sautee garlic, onion and mushrooms in same pot until onion is translucent. No need to add more oil.
4. Add spices, then wet ingredients, then browned chicken.
5. Simmer 45 minutes, or until chicken is completely cooked through.
6. Per your preference, serve chicken whole over rice, or remove meat from bones, and add back into stew.
7. Cooking with the bones in adds a lot of flavor.

chicken, garlic, yellow onion, mushrooms, tomatoes, water, salt, parsley, thyme, curry, black pepper

Taken from www.food.com/recipe/country-captain-chicken-240156 (may not work)