Seafood Pasta

• 3 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, chopped finely
• 1/2 cup dry white wine
• 14 ounces canned tomatoes, chopped (in juice)
• 1 pinch sugar
• 2 tablespoons fresh herbs, chopped (such as parsley, oregano or marjoram)
• salt and pepper
• 14 ounces macaroni (such as long hollow Greek or other short pasta)
• 14 ounces seafood, mixed frozen, thawed and drained

1. Heat oil (2tbls) in large saucepan, add onion and garlic, fry for about 5 minutes, until softened.
2. Pour the wine into the saucepan and bring to a boil.
3. Add tomatoes and their juice, the sugar, chopped herbs, salt and pepper and let simmer for 15-20 minutes.
4. Meanwhile, cook the macaroni in a large saucepan of boiling salted water for 10-12 minutes or till tender.
5. Drain the pasta and return to pan.
6. Add the remaining 1 tbl oil and toss together.
7. Add seafood to tomato sauce and simmer for 3-4 minutes until heated through.
8. Serve the seafood on top of the pasta.

olive oil, onion, garlic, white wine, tomatoes, sugar, fresh herbs, salt, macaroni, seafood

Taken from www.food.com/recipe/seafood-pasta-385066 (may not work)