Ziti Bake

• 1 pkg. ziti (16 oz.)
• 1 lb. ground beef
• 1 (15 oz.) carton Ricotta
• 1/2 c. grated Parmesan
• 1/4 c. chopped parsley
• 1 egg, slightly beaten
• 3/4 tsp. salt
• 1/4 tsp. pepper
• 2 (15 oz.) jars sauce
• 1 (8 oz.) pkg. Mozzarella, grated
• extra sauce

1. In 8-quart Dutch oven, prepare ziti according to directions. Drain; set aside.
2. In same Dutch oven, over medium heat, cook ground beef until well browned, about 10 minutes, stirring occasionally.
3. Remove Dutch oven from heat.
4. Stir in Ricotta and next 5 ingredients and half of sauce until well mixed.
5. Add ziti and toss gently to coat well.
6. Spoon into 13 x 9 x 2-inch pan. Pour remaining sauce over ziti and sprinkle with Mozzarella cheese. Bake in 350u0b0 oven for 20 minutes until hot and bubbly.
7. Serve with extra sauce if desired.

ground beef, parmesan, parsley, egg, salt, pepper, jars sauce, mozzarella, extra sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=815459 (may not work)