Weight Watchers Cheesecake

• 12 graham crackers, made into crumbs (2 1/2 inch squares)
• 2 cups light cream cheese
• 1 cup fat free sour cream
• 1/2 cup sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 2 teaspoons grated lemon zest

1. Preheat the oven to 325u0b0F Wrap the outside of a 10 inch springform pan with heavy duty foil; then spray the inside entirely with nonstick spray. Press the graham cracker crumbs over the bottom and partially up the sides of the pan.
2. In a large bowl, with an electric mixer on medium speed, beat the cream cheese, sour cream, sugar and vanilla until smooth. Add the eggs 1 at a time beating on low speed until blended. Stir in the lemon zest. Pour the batter into the springform pan and set into a large roasting pan. Pour boiling water into the roasting pan to come halfway up the sides of the springform pan. Bake until almost completely set, 30-35 minutes.
3. Turn off the oven and prop open the door with a wooden spoon; leave the cake in the oven 30 minutes. Transfer to a rack and run a knife around the edge of the pan to release the cake. Cool completely, then refrigerate, covered, until ready to serve.

graham crackers, light cream cheese, sour cream, sugar, vanilla, eggs, lemon zest

Taken from www.food.com/recipe/weight-watchers-cheesecake-357033 (may not work)