Wasabi Crusted Chicken Breasts

• 1 1/4 cups breadcrumbs
• 4 teaspoons wasabi powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 eggs, beaten to blend
• 4 boneless skinless chicken breast halves
• 4 tablespoons peanut oil
• 3 tablespoons teriyaki sauce
• 3 tablespoons sake
• 3 tablespoons low sodium chicken broth
• 3 thinly sliced green onions

1. Combine breadcrumbs, wasabi powder, salt, and pepper.
2. Place beaten eggs in pie dish.
3. Dip chicken in egg, then in breadcrumb mixture.
4. Turn to coat completely.
5. Heat 2 tablespoons peanut oil in heavy large skillet over medium-high heat.
6. Saute 2 chicken breasts until golden and cooked through, about 3 minutes per side.
7. Transfer to platter.
8. Repeat with remaining oil and chicken.
9. Add teriyaki sauce, sake, and chicken broth to skillet and bring to boil.
10. Scrape up browned bits.
11. Drizzle sauce over chicken.
12. Sprinkle with sliced green onions and serve.

breadcrumbs, wasabi powder, salt, pepper, eggs, chicken, peanut oil, teriyaki sauce, sake, chicken broth, green onions

Taken from www.food.com/recipe/wasabi-crusted-chicken-breasts-83411 (may not work)