Pineapple Oatmeal Cookies

• 1 (20 ounce) can crushed pineapple, undrained
• 1 cup butter, softened
• 1 1/2 cups brown sugar, packed
• 1 egg
• 3 cups quick-cooking oats
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup raisins

1. Drain pineapple well, reserving 1/2 Cup of juice.
2. In a large mixing bowl, beat butter and sugar until light and fluffy. Beat in egg, crushed pineapple and reserved juice. (Mixture will be very wet).
3. In a medium bowl, combine oats, flour, baking powder, cinnamon, salt, and raisins. Stir into pineapple mixture.
4. Drop by heaping tablespoonfuls onto greased baking sheets. Bake at 300 for 20-25 minutes or until golden. Remove to wire racks to cool. (Unfortunately I didn't copy down the oven temp when I copied the recipe. I played with it a bit and found 300 to work well for me, even though it seems a bit low).

pineapple, butter, brown sugar, egg, quickcooking oats, flour, baking powder, ground cinnamon, salt, raisins

Taken from www.food.com/recipe/pineapple-oatmeal-cookies-124137 (may not work)